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Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
APPROXIMATE
COOKING TIME
(MINUTES)
Baking chart
OVEN
TEMPERATURE
375°F
400°F
450°F
400°F
450°F
425°F
350°F
350°F
375°F
350-375°F
350°F
350°F
350°F
300°F
300°F
375°F
375°F
375°F
375°F
350°F
350°F
375°F
300°F
325°F
400°F
350°F
375°F
325°F
350°F
350°F
400°F
350°F
450°F
400°F
400°F
350°F
30-40
12-15
10-15
20-25
20-25
25-30
60-75
25-30
30-40
20-30
35-45
35-45
34-45
2-2
1
⁄2 hrs
25-35
10-15
12-18
10-15
10-15
20-30
12-15
50-60
5-6 hrs
35-40
75
45-60
30-40
40-60
60-90
50-60
35-40
30-40
10-12
25-30
40-50
10-15
FOOD
Breads, yeast
• loaf
• rolls, pan
Breads, quick
• biscuits
• muffins
• popovers
• corn bread
• nut bread
• gingerbread
Cakes
• angel food
• layer cake
• loaf cake
• sponge cake
• pound cake
• fruit cake
• sheet cake
Cookies
• drop
• rolled and refrigerated
• chocolate
• fruit and molasses
• brownies
• macaroons
Miscellaneous
• apples, baked
• beans, baked
• custard, cup
• potatoes, baked
• pudding
bread
cottage
rice
• scalloped dishes
• soufflé
Pastries
• cream puffs
• custard and pumpkin pie
• pastry shell
• two crust fruit pie
cooked filling
uncooked filling
• meringue topping
U sing and Caring for Your Oven