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START
ENTER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
Example:
YOU SEE
CANCEL
OFF
6. Start oven.
PRESS
NOTE: Leave the door partly open
whenever using the oven to broil. This
allows the oven to maintain proper
temperatures. If you want to change the
broiling temperature after broiling has
begun, repeat Steps 4, 5, and 6.
7. When broiling is done, turn
off oven.
PRESS
Variable temperature broiling
• If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F and
325°F (77°C and 163°C). These tempera-
ture settings allow the broil heating
element to cycle and to slow cooking.
The lower the temperature, the slower
the cooking.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures. (See the “Broiling chart”
on page 24 for temperature
recommendations.)
MIN
START STOP
SECMINHR
CLEAN
Example:
YOU SEE
(time of
day)
U sing and Caring for Your Oven