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7
The oven vent
Hot air and moisture escape from the oven
through a vent under the left rear surface
unit. You can cook on the unit or keep food
warm on it while the oven is on. The vent is
needed for air circulation. Do not block the
vent by using large pans or covers. Poor
baking/roasting can result.
NOTE: Plastic utensils left over the vent
can melt.
The storage drawer
You can remove the storage drawer to make
it easier to clean under the range and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Use recessed
area on top edge of drawer to pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightly and slide drawer all the
way out.
Oven
vent
wWARNING
Burn Hazard
Use pot holders when touching items
left near oven vent.
Failure to do so can result in burns.
G etting to Know Your Range
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and press in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
Drawer slide rail