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U sing and Caring for Your Oven
5. Choose CONVECTION BAKE
setting.
PRESS
and hold for
2 seconds
6.Set temperature (optional).
Do this step if you want to set a tem-
perature (from 100°F to 200°F [38°C to
93°C]) other than 140°F (60°C).
Example:
PRESS
7. Start oven.
PRESS
NOTE: If you want to change the dehy-
drating temperature after dehydrating has
begun, repeat Steps 5, 6, and 7.
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
Example:
YOU SEE
CONVECTION
BAKE
21 5
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
START
ENTER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
Example:
YOU SEE
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
CANCEL
OFF
MIN
START STOP
SECMINHR
CLEAN
8. When dehydrating is done, turn
off oven.
PRESS
Raising (proofing) bread
You can use your convection
oven to proof
bread.
First proofing: Place the dough in a lightly
greased bowl and loosely cover with waxed
paper coated with shortening.
1. Place the bowl on Rack 2.
Place the broiler pan on Rack 1 and fill
with 2 cups of boiling water. Close the
oven door.
9753308Av11(c63) 9/2/98, 3:17 PM40