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Fine (2 mm) Slicing Disc
Disc produces approximately
1
⁄16-inch slices of
most foods, from delicate strawberries to partially
frozen meats.
Medium (4 mm) Slicing Disc
Disc produces approximately
1
⁄8
-inch slices
of most foods.
Medium (4 mm) Shredding Disc
Disc produces approximately
1
⁄8-inch shreds of
most firm fruits, vegetables, and cheese.
Disc Stem
Stem fits over the power shaft on the base and into
the bottom of a slicing or shredding disc.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes, and
emulsifies in a matter of seconds.
FEATURES AND OPERATION
Dough Blade
The dough blade is specially designed for mixing and
kneading yeast dough.
Egg Whip
The egg whip will quickly whip cream and egg whites
for soft meringues, mousses, soufflés, and desserts.
Die-Cast Metal Base
The base features the on, off, and pulse buttons
along with the power shaft, which rotates the
blades and discs.
Chef’s Accessory Case
Case helps protect blades, discs, and other
accessories while keeping them organized and
ready for use.
Spatula
Special shape facilitates food removal from bowls,
discs, and blades.
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