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FOOD
PROCESSING
TIPS AND RECIPES
Using the Multipurpose Blade...........24
Using a Slicing or Shredding Disc......26
Using the Dough Blade.....................27
Using the Egg Whip..........................28
Helpful Hints ....................................29
Recipes.............................................33
Tips and Recipes
Section Contents
P RO L INE
™
S ERIES
23
FOOD PROCESSING TIPS AND RECIPES