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FOOD PROCESSOR RECIPES
TOPPING
6–7 cups cooked sausage or
ground beef, sliced
pepperoni, Canadian bacon,
ham, shrimp, cooked chicken,
roasted peppers, fresh
mushrooms, olives, onion,
roasted garlic, fresh basil
leaves, roma tomato slices,
artichoke hearts, capers, or
other favorite topping
1
1
⁄2
pounds shredded mozzarella,
provolone, Cheddar,
Parmesan, or other favorite
cheese
Yield: 12 servings (1 pizza per serving).
Tips: Prepare crusts, sauces, and toppings, and let individuals assemble their own pizzas.
Pizza crusts may be shaped in advance and frozen. To serve, place frozen crusts on greased,
cornmeal-dusted baking sheets. Thaw 15 to 20 minutes. Top and bake as directed.
Per Serving: About 460 cal, 20 g pro, 52 g carb, 19 g total fat, 7 g sat fat, 40 mg chol,
970 mg sod.