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FEATURES AND OPERATION
15
To remove the mini bowl after processing, lift the bowl using the
two finger grips located along the top edge of the bowl.
Chef’s Bowl Assembly
Place the chef’s bowl inside the work bowl over the power shaft.
Rotate the chef’s bowl until it falls into place. When properly
seated in the work bowl, the chef’s bowl cannot be rotated.
The chef’s bowl can only be used with the slicing and shredding
discs – the multipurpose blade cannot be used.
To remove the chef’s bowl after processing, lift the bowl using the
two finger grips located along the top edge of the bowl.
Egg Whip Assembly and Use
The egg whip is designed to whip egg whites or heavy cream to
create toppings or soft meringues. For the best results when
whipping cream, use at least 1 cup of cream and no more than
2 cups at most. When whipping egg whites, use a minimum of
4– smaller quantities may not whip to maximum volume.
To assemble:
The egg whip consists of 4 pieces – the egg whip stem, stem
cover, whip paddle, and cap.
Cap
Stem Cover
Stem
Whip Paddle
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