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TABLE OF CONTENTS
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FOOD PROCESSING TIPS AND RECIPES
Using the Multipurpose Blade............................................24
Using a Slicing or Shredding Disc
.......................................26
Using the Dough Blade
.....................................................27
Using the Egg Whip
..........................................................28
Helpful Hints
....................................................................29
Appetizer Recipes
Preparation and Serving Suggestions
...........................34
Crab-Stuffed Mushrooms
............................................35
Sesame-Almond Crackers
............................................36
Caramelized Onion Puff Pastry Squares
........................37
Hot Artichoke Dip
.......................................................38
Camembert Salmon Dip
..............................................39
Chipotlé Deviled Eggs
...................................................40
Tropical Fruit Salsa
.......................................................41
Shrimp Dill Dip
...........................................................42
Roasted Salsa Verde
....................................................43
Salad & Dressing Recipes
White Balsamic Vinaigrette.............................................44
Mediterranean Hot Chicken Salad...................................45
Citrus Dressing................................................................46
Fresh Jicama Salad..........................................................47
Chicken Wild Rice Salad..................................................48
Asian Coleslaw For A Crowd...........................................49
Hot Potato Salad.............................................................50
Broccoli-Kohlrabi Confetti Salad......................................51
INTRODUCTION
Introduction.....................................................................2
Food Processor Safety
.......................................................5
Important Safeguards
.......................................................6
Proof of Purchase & Product Registration
............................7
Electrical Requirements
.....................................................8
FEATURES AND OPERATION
Food Processor Features ....................................................10
Preparing the Food Processor for Use
Before First Use
..........................................................12
Work Bowl Assembly
..................................................12
Multipurpose Blade & Dough Blade Assembly
...............13
Slicing & Shredding Disc Assembly
................................14
Mini Bowl Assembly
...................................................14
Chef’s Bowl Assembly
.................................................15
Egg Whip Assembly & Use
..........................................15
Using the Food Processor
Before Use
.................................................................17
Food Pusher Interlock
.................................................17
Maximum Liquid Level
................................................17
Turning the Food Processor On and Off
........................18
Using the Pulse Control
...............................................18
2-Piece Food Pusher
....................................................18
Disassembling the Food Processor
......................................19
Care and Cleaning
............................................................21
Troubleshooting
................................................................22
INTRODUCTION