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To Replace:
1.
Lift burner assembly out of basin and set aside.
2.
Place drip tray on bottom of grille basin and slide the tray
forward so that it is located side to side and against the
locating feet of the rear spill guard.
3.
Insert the front spill guard feet into the slots in the rear spill
guard. The rear flange will rest on the burner box.
4.
Place burner assembly over spill guard, making sure burner’s
rear flange is seated in slot.
5.
Install the wave tray into the grille. The tab in the left rear
corner of the bay must fit through the slot in the left rear
corner of the wave tray.
6.
Place the wave plate on the wave tray. The wave plate must
be centered on the wave tray.
7.
Replace grille grate.
To Use:
1.
Turn on overhead range hood.
2.
If desired, apply a light coating of vegetable oil or nonstick
cooking spray to grille grate.
3.
Push in and turn knob to LITE/HI. The flame will ignite in 30 to
40 seconds. Allow grille to preheat for 10 minutes.
4.
Turn knob to desired cook setting. Place food on grille.
GRILLE CHART
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
1. Rear spill guard
2. Locating feet
3. Drip tray
1. Front spill guard
2. Feet and slots
1. Slot for locating tab
2. Locating tab
1
2
3
1
2
2
1
1. Wave tray
2. Wave plate
FOOD SETTING COOK
TIME
TOTAL
MINUTES
Steak
1 in. (2.5 cm)
medium
well done
MED-HI
MED-HI
16-20
20-30
Ground Meat Patties
¹⁄₂
-
³⁄₄
in. (1.3-1.9 cm) MED 20-25
Pork Chops
1 in. (2.5 cm) MED 35-55
Ham Slices
¹₂
in. (1.2 cm) MED-HI 8-12
Frankfurters and
Precooked Sausages
MED 8-15
Chicken
Quarters
Breasts, boneless
MED-LO
MED
50-80
20-40
Fish Steaks
³⁄₄
-1 in. (1.9-2.5 cm) MED 10-15
1
2