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9
GRILLE
The grille module consists of a cast-iron grate, a wave tray, a
wave plate, a burner assembly, a front spill guard and a drip tray.
It is used to grill foods. Refer to the “Grille Chart” for cook times
and settings.
When using the grille, follow the guidelines below.
■
Do not leave the grille unattended while cooking.
■
Do not use aluminum foil, charcoal or wood chips.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■
Allow space between food on the grille. Crowding food will
result in uneven cooking.
■
Use a metal spatula or tongs to turn food.
■
Steaks, chops and hamburgers should be turned only once
to prevent loss of juices.
■
For even cooking, foods such as chicken quarters should be
turned several times.
■
To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the
food. This will prevent loss of juices.
Before removing or replacing grille, make sure the control knobs
are turned to OFF. Allow the grille to cool completely before
handling.
To Remove:
1.
Remove grille grate.
2.
Remove wave tray and wave plate.
3.
Remove burner assembly.
4.
Remove front spill guard.
5.
Remove drip tray.
6.
Clean basin. See “General Cleaning” section.
(on some models)
1.
Grille Grate
2.
Wave Tray
3.
Wave Plate
4.
Burner Assembly
5.
Front Spill Guard
6.
Drip Tray
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