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Green chicken casserole
Ingredients:
400 g chicken breast fillet
1 small courgette
1 small green paprika
125 ml instant chicken broth
200 g leeks
150 g turnip cabbage
150 g celery
2 tblsp.crème fraîche
50 g cream chese with herbs
Preparation:
Clean and wash the vegetables. Cut the leeks into
rings and the turnip, cabbage and celery into thin
slices. Braise in a microwave dish with lid at 600 watts
for approx. 6-8 minutes. Cut the chicken breast into
small pieces, the courgette into half slices and the
paprika into cubes, and put them into the dish together
with the hot instant chicken broth and the other in-
gredients. Cook with lid at 600 watts for approx.
12-15 minutes, stirring occasionally. Then stir in the
crème fraîche and the cream cheese with herbs.
Bread or bacon dumplings
Ingredients for 4 dumplings
4 wheat rolls
1/2 tsp. salt
150 ml milk
40 g butter
3 eggs
2 -3 tblsp. breadcrumbs
2-3 tblsp. chopped parsley
30 g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt. Heat the
milk in a microwave dish (at 800 watts for approx.
2-4 minutes), then pour it over the rolls and leave to
stand for approx. 15 minutes.
Beat the butter and eggs into a creamy mass, blend
in the softened bread-rolls together with the bread-
crumbs and chopped parsley and knead everything
into a firm dough (Tip: for bacon dumplings also
knead in the cubed bacon).
Moisten your hands and shape 4 evenly sized dum-
plings, immerse them in cold water for a moment.
Cook at 500 watts under a lid for approx. 6-8 minutes,
they are then ready to be served.
IB_KH1167_E4525_UK.qxd 20.06.2008 14:04 Uhr Seite 28