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Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment Accessories Foodstuff Amount Time Level
- Juice
400g Ingredients +
600ml Water
30 sec. 3, 4
-
Nuts
Almonds
100g 10 sec. 3, 4
- Ice cubes 110g 10 sec. 3, 4
- Fluids 1000ml 10 sec. 3, 4
carrots, potatoes,
cucumber
500g
*
1
25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500g
*
2
50 sec. 2, 3, 4
carrots, potatoes,
cucumber
500g 25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500g
*
1
25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500g
*
2
40 sec. 2, 3, 4
Yeast dough
500g Flour, 1 Egg, 80g
Oil (room temperature),
80g Sugar, 200–250ml
Warm milk, 25g Fresh yeast
or 1 packet of dried yeast,
1 pinch of Salt
*
3
1. Stir process:
2 min.
1
2. Stir process:
10 min.
2
Biscuit pastry
125g butter (room
temperature),
100–125g Sugar,
1 Egg,
1 pinch salt
250g flour
*
4
1. Stir process:
30 sec.
1
2. Stir process:
6 min.
2
Meringue 8 Egg whites 2–3 min. 4
IB_KH701_E1462_GB_LB4 08.10.2007 16:37 Uhr Seite 9