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EEB 9800.0 USA 11
Overview of roasting programes
Guideline values for roasting using the heating programes
The recommended temperatures for the preferred operating modes are highlighted.
.
* whole chicken 45 - 60 min.
Dial
symbol
Name Preset
temperature
Preset
cooking time
Automatic
weight system
Roasting
thermometer
Rack
level
Cooking with the oven
O
Roast pork depending on weight 1.1 – 22 lb
0.5 – 10 kg
recommended 1 Pork, game
P
Roast veal depending on weight 1.1 – 13 lb
0.5 – 6 kg
recommended 1 Veal, roast ham, stuffed roast, venison, mincemeat roast
Q
Poultry (whole bird) depending on weight 1.1 – 22 lb
0.5 – 10 kg
recommended 1 Poultry (whole bird), e.g. chicken, duck, goose
Large pieces of poultry weighing over 4.4 lb / 2 kg
R
Chicken drumsticks depending on weight 1.1 – 4.4 lb
0.5 – 2 kg
not possible 2 or 3 Poultry pieces, e.g. chicken drumsticks, breast of duck
S
Fillet steak depending on weight 1.1 – 8.8 lb
0.5 – 4 kg
recommended 3 Steak, e.g. game, veal, pork, beef
T
Joint of beef depending on weight 1.1 – 11 lb
0.5 – 5 kg
recommended 1 Beef, lamb, knuckle of veal
U
Fish depending on weight 1.1 – 11 lb
0.5 – 5 kg
recommended 1 Whole fish
Type of meat Recommended
roasting programe
Hot air
convection
B
Top heat/
Bottom heat
C
Grill frying K Intensive hot air convection H Roasting time
Temperature in °F / °C
per cm of the
thickness of the
joint in mins.
Joint of beef
T
320 / 160 340-375 / 170-190 320 / 160 18
Roast beef
S
355 / 180 390-430 / 200-220 355 / 180 355-390 / 180-200 8-10
Fillet
S
355 / 180 390-430 / 200-220 355 / 180 355-390 / 180-200 8
Veal
P
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12
Roast pork
O
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12-15
Smoked loin of pork
P
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 8
Shoulder of pork
O
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12-15
Roast pork with
crackling
O
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12-15
Game
O
320 / 160 340-375 / 170-190 320 / 160 15
Fillet of game
S
355 / 180 355-390 / 180-200 355 / 180 355-390 / 180-200 8-10
Lamb
P
300-320 /
150-160
340-375 / 170-190 320 / 160 15
Duck
Q
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12
Goose
Q
320 / 160 340-375 / 170-190 320 / 160 320-355 / 160-180 12
Chicken
Q
320 / 160 355-390 / 180-200 320 / 160 320-355 / 160-180 8*
Turkey
Q
320 / 160 355-375 / 180-190 320 / 160 320-355 / 160-180 12
Fish
U
320 / 160 390-430 / 200-220 8