Filter
Top Products
EEB 9800.0 USA 17
Overview of heating programes
F
An overview of roasting and baking programes is to be found under ”Overview of roasting programes” on page 11 and ”Baking programe overview” on
page 13.
The minute minder t
F
The minute minder display has priority over all others. This text display
shows the minute minder even when the oven is on!
F
The minute minder alarm is a pure reminder function and does not turn
the oven off!
F
If a programe has been selected beforehand the key will not illuminate,
as the minute minder has no influence on any programe cycle. The
minute minder can be used despite this.
– Touch the key
t. The symbol blinks green/red and <minute minder> is
displayed.
– Set the duration in minutes with the knob.
Duration and current time will be displayed as will the estimated end time.
– Confirm with
j: The minute minder operates.
When the time set expires an audio signal sounds that you can turn off by
pressing
j.
F
The time running can be changed by touching the t key again and
re-setting using the knob.
The child safety lock h
The child lock prevents accidental maladjustment of the oven and offers
additional child protection.
When the child safety lock is activated, the oven can only be turned off.
The values input cannot be changed and the oven cannot be turned on.
Activating / deactivating the child safety lock
Touch the sensor key with the symbol”h”. The text display states: <child
safety lock -<...>+>. After a brief period, the child lock status displays: <child
lock inactive> or <child safety lock active>.
Activating the child safety lock:
– Turn the knob clockwise until <child safety lock active> is displayed.
– Confirm with
j! The child lock is activated now.
Deactivating the child safety lock:
– Turn the knob counter-clockwise until <child lock inactive> is displayed.
– Confirm with
j! The child lock is deactivated now.
Dial symbol Name Preset temperature
(range available)
Rack level(s) Cooking with the oven
G
Large area grill 555 °F / 290 °C Shelf on position 2 Grilling large quantities
F
Grilling 555 °F / 290 °C 2 Grilling small portions.
C
Top/Bottom heat 345 °F / 175 °C 2 Preheating, baking sponges and moist cakes
D
Top heat 430 °F / 220 °C 2 Browning toppings
E
Bottom heat 355 °F / 180 °C 2 Prebaking very moist cake
K
Grille roasting 320 °F / 160 °C 2 Roasting meat, fish and poultry
I
Pizza mode 320 °F / 160 °C 2 Baking bread, pizzas and moist cakes, making preserves.
H
Intensive hot air
convection
320 °F / 160 °C 2 Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting
of large joints and large poultry such as goose or turkey.
B
Hot air convection 320 °F / 160 °C 2
for roasting, baking and cooking on several levels