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EEB 9800.0 USA 19
How to use the telescopic glide-out shelves (acc.-no. 601)
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Take care when working with a hot oven. Use cloths, oven gloves or
similar.
Inserting the oven trays correctly
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The individual telescopic glide-out shelves must be pushed fully into the
oven to safely position the trays and oven racks!
– Push all the glide-out shelves fully into the oven.
– Turn the trays so that the holes are at the rear
and that oven racks with
cross bars point towards the
front.
– Place the trays and oven racks with the back edge on the front side of the
glide-out shelf and push them into the oven.
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Do not try to clasp the holes in the back of the oven. The holes are con-
ditional to production and do not have any function!
Pulling out the trays
– Pull the trays and oven racks out of the oven using cloths or similar.
The trays can be pulled out by their front edge up to the front edge of the
individual telescopic glide-out shelves.
The oven racks do not move on the glide-out shelves when they are being
pulled out.
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The two top racks can be pulled out to the simple length, the bottom
more slightly further.
Pushing in the trays
– Slowly push the glide-out shelves right in full using a cloth or similar.
Shelf levels, cooking times and temperatures
The individual telescopic glide-out shelves have three shelf levels (1-3) which
are counted from the bottom up. The recommended times, temperatures and
modes in the instructions for use of your oven also apply to the use of the
individual telescopic glide-out shelves.
The shelf levels given in this users guide are only suitable for shelf racks.
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We recommend the following levels for the individual telescopic glide-out
shelves:
* For roasting very large poultry please use the depressed rack tray with the glass drip pan
(accessory).
Special accessories
Rack tray, depressed, and glass drip pan:
For roasting very large poultry, you need
the depressed oven rack with the glass
drip pan. And for cooking in two dishes
at two levels, you can get the necessary
space with the depressed oven rack at
the lowest level.
Accessory numbers:
Rack tray, depressed: acc.-no. 752
Glass drip pan: acc.-no. 753
Food Hot air
convection
B
Top heat/
bottom heat
C
Intensive hot air
convection
H
Pizza mode
I
Grill
F
or
G
Rack levels
(counted from bottom up)
Baking
Cake on 1 baking tray 2 1 2
Cakes on 2 baking trays 1, 3
Cake in tins
(e.g.rings cake)
11
Roasting - drip tray and rack tray
Large pieces of meat and
poultry
1* 1* 1*
Grilling
Flat pieces of meat/fish 3
Thick pieces of meat/fish 2