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Cooking with a microwave oven
Cooling with microwaves...
1. The greater the amount of food, the longer
the cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2.The lower the temperature, the longer the
cooking time.
3.Foods containing a lot of liquid heat up more
quickly.
4.Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate
and less dense ones on the centre of the
plate, you can heat up different types of food
simultaneously.
5. You can open the oven door at any time.
When you do this the oven switches off
automatically. The microwave will only start
working again when you close the door and
press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better.
The lids used must let microwaves pass
through and have small holes that allow steam
to escape.