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Cooking with the Grill
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal for
cooking quickly and, at the same time,
browning foods. Furthermore, you can also
grill and cook cheese covered food.
The microwave and the grill work
simultaneously. The microwave cooks and the
grill toasts.
Food
Quantity (oz)
Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped
pasta
17
Low dish
400
12-17
3-5
Cheese topped
potatoes
28
Low dish
600
20-22
3-5
Lasagne
approx. 28
Low dish
600
15-20
3-5
Grilled cream
cheese
approx. 17
Low dish
400
18-20
3-5
2 fresh chicken legs
(grilled)
7 each
Low dish
400
10-15
3-5
Chicken
approx. 35
Low and wide
dish
400
35-40
3-5
Cheese topped
onion soup
2 x 7 oz cups
Soup bowls
400
2-4
3-5
Before using a dish in the microwave oven
make sure that it is suitable for microwave
use. Only use dishes or containers that are
suitable for microwave use.
The dish to be used in the combined function
must be suitable for microwave and grill use.
See the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the
initial state, temperature, moisture and type of
food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or 10
minutes.
Please follow the standing times and don’t
forget to turn the meat pieces.
Unless indicated to the contrary, use the
turntable plate for cooking.
The values given in the tables are valid when
the oven cavity is cold (it is not necessary to
pre-heat the oven).