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USA
Technical characteristics
Description of Functions
Symbol
Function
Microwave
Power Output
Foods
Microwave
200 W
Slow defrosting for delicate foods; keeping food hot.
400 W
Cooking with little heat; boiling rice.
Rapid defrosting, heating baby food.
600 W
Heating and cooking food.
800 W
Cooking vegetables and food.
Cooking and heating carefully.
Heating and cooking small portions of food.
1000 W
Rapidly heating liquids.
Microwave
+ Grill
200 W
Toasting food.
400 W
Grilling poultry and meat.
600 W
Cooking pies and cheese-topped dishes.
Grill
Grilling food.
Grill + Fan
---
Grilling meat and fish.
Grilling poultry.
Potatoes – deep-frozen, defrosting and roasting.
Hot-Air
---
Roasting and baking.
Microwaves +
Hot-Air
200-600 W
Quick meat, fish and poultry roasting.
Baking cakes.
Specifications
AC Voltage ............................................................................... 240, 2ph, 60Hz
Power required ........................................................................ 3850 W
Grill power. ............................................................................... 1500 W
Hot air power ........................................................................... 1500W
Microwave output power. ......................................................... 1000 W
Microwave frequency… ........................................................... 2450 MHz
Exterior dimensions (W H D). ................................................ 595 455 542 mm
Interior dimensions (W H D). ................................................. 420 210 390 mm
Oven capacity. ......................................................................... 35 qt
Weight ...................................................................................... 35 kg-78lbs