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Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
Fit the grid iron in such a way that it
doesn’t come into contact with the metal
surfaces of the oven cavity since if it does
there is a danger of electric arcing which
may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the
first time there will be some smoke and a
smell coming from the oils used during
oven manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity
walls and the grid iron become very hot.
You should use oven gloves.
4. If the grill is used for extended period of
time it is normal to find that the elements
will switch themselves off temporarily due
to the safety thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for
microwave use. See the section on types
of ovenware!
6. When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
7. After you have finished cooking, clean
the interior and the accessories so that
cooking remains do not become
encrusted.