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Roasting and baking
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the
oven with this switched off and closed. This
will ensure the juices in the meat are well
distributed.
The roasting temperature and time required
depends on the type and amount of meat
being cooked.
If the weight of the meat to be roasted does
not appear on the table choose the settings
for the weight immediately below and extend
the cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a
cold or wet surface the glass may crack and
break. Use oven gloves to take the ovenware
out of the oven.
Important
With the operation mode Hot Air / Microwave,
please use please always the small round
grille. Put the grille on the turntable. Put
always the spring forms, the cake forms and
bowls on the round grille.
Exception: put the spring-form type tin directly
on the turntable.