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POWER LEVEL GUIDE
NOTE: These settings are recommended guidelines for cooking. You may need to adjust the
power level for the type of food and pan.
OPERATING INSTRUCTIONS
9 or Boost
7–9
6–7
4–5
3–4
2–3
1–2, L
0
Setting Function Used for
Fast heating
Heaving browning, deep
fat frying
Roasting, frying
Boiling, general cooking
Steaming
Simmering
Melting
OFF
Bringing liquids to a boil.
Browning meats, heating oil for deep-fat
frying, sautéing, maintaining a fast boil for
large amounts of liquids.
Frying meats, chops, pancakes, sausages,
eggs.
Cooking larger quantities, soups and
stews, steaming potatoes, cooking meat
stock or bouillon.
Steaming vegetables, braising meats.
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes
and vegetables, heating ready-to-serve
meals.
Fluffy omelettes, keeping dishes warm,
melting butter or chocolate.
Off setting.
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Only for training and service purposes