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CounterTop - 1300 Series Ops Manual
11
OPERATOR MAINTENANCE
Extensive engineering went into this oven to make it as maintenance free as possible. There is no lubrication
required.
However, to achieve the maximum efficiency of the oven, it is necessary to keep it clean. For cleaning instructions
see page 10. The frequency listed is only the factory’s recommendations. Your use and type of products will
actually determine the frequency of cleaning.
If the oven fails to operate, check the circuit breaker to be sure it is turned on. Also check the fuses on the back
panel to be sure that they are good before you call the Authorized Service Agency. The name and phone number
of the Authorized Service Agency should be located on the oven, or contact the factory at (260) 432-9511 for the
name of the nearest Authorized Service Agency.
PREVENTIVE MAINTENANCE
Although this oven has been designed to be as trouble free as possible, periodic Preventive Maintenance is
essential to maintain peak performance. It is necessary to keep the motors, fans, and electronics free of dirt, dust,
and debris to insure proper cooling. Overheating is detrimental to the life of all the components mentioned.
The periodic intervals for preventive cleaning may vary greatly depending upon the environment in which the oven
is operating.
You must discuss the need for Preventive Maintenance with your Authorized Service Agent to establish a proper
program.
If there are any questions that the service agent cannot answer, please contact the Lincoln Technical Service
department.
INFORMATION ON USE OF OVEN
As explained in “Concepts,” the Impinger
®
Conveyor Oven functions by directing high velocity streams of heated air
directly upon the food products. Because air is the heat source, it is effective even on sensitive foods. Compares
to conventional ovens and even convection ovens, the cooking time of products in the Impinger
®
Conveyor Oven
can be as much as two (2) to four (4) times faster. Several factors may affect the cooking time of any special
products such as:
1. Oven Temperature Setting
2. Conveyor Speed
We encourage you to experiment with the oven by trying different temperature settings and belt speeds.
HOW TO OBTAIN SERVICE
If the oven fails to operate, check the circuit breaker to be sure it is turned on. Also check the fuses on the back
panel to be sure that they are good before you call the Authorized Service Agency. The name and phone number
of the Authorized Service Agency should be located on the oven, or contact the factory at (260) 432-9511 for the
name of the nearest Authorized Service Agency.
FUNCTIONS
THERMAL CUT-OUT SWITCH
The CounterTop unit includes a “safety thermal cut-out switch” for your protection. This safety related device is
designed to insure that the CounterTop unit will not overheat and damage the unit. In the unlikely event that the
CounterTop unit would exceed the specified operating temperature range, the “safety thermal cut-out switch” will
activate, thus blocking power to the CounterTop unit and causing it to turn off.
WARNING - DANGER:
Disconnect power supply before servicing or cleaning this oven.
Safeguard power so it cannot be accidentally restored. Failure to
do so could result in dismemberment, electrocution, or fatal injury.
!
CAUTION:
In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this
appliance must not be supplied through an external switching device, such as a
timer or connected to a circuit that is regularly switched on and off by the utility.
!