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RANGE CLEANING CHART
Cleaning Agents*
Many different cleaning agents arc: recommended fbr the various parts of the ranges. Read product labels for
specific recommendations. The following brand names may help you to make an appropriate selection:
1. Mild abrasive cleaners such as Bon Ami, Soft Scrub, Smart Scrub, Baking Soda.
'2. Mild liquid sprays such as Fantastik, Formula 409.
3. Glass cleaners such as Windex and Glass Plus.
4. Non-abrasive plastic and nylon scouring pads.
DO NOT USE abrasive cleansing powders such as Comet, soap-filled scouring pads like S.O.S. or BriIlo, commemial
oven cleaners, or an automatic dishwasher detergent except when indicated.
Be certain all range parts are cool before removing any part or cleaning the unit to avoid damage. Any
parts that are removed for deanlng should be replaced correctly.
*Brandnamesofcleaningagentsaretrademarksoftherespe_l_a'emanl]_ctl/re_.
Soap and water Wash, rinse, &y with soft cloth.
Mild liquid cleaner Do not use oven cleaner or abrasive agents.
Glass cleaner
and water Pretreat the broiler pan and insert with a non-stick
vegetable coating such as Pam or Mazola to make
scouring pad cleaning easier.
Dishwasher Soaking makes cleaning easier.
Soap and water Clean grates with soap and water or in the dishwasher.
Soap filled scouring pads Clean stubborn soil with soap-filled sconring pad.
Dishwasher Thoroughly clean grease spatters from grey grates
(select models) before next use. Grates may be
removed, placed on newspapers and earetully sprayed
with commercial oven cleaner (spraying other areas
could damage surfaces). Plane in plastic bag overnight
for heavy soils. Follow mamdheturer's instructions.
Soap and water Remove knobs by pnlling forward. Wash, rinse, dry with
Mild liquid sprays soil cloth. Do not soak knobs in water. Do not use
Glass cleaneJ_ abrasive cleanhig agents.
Soap and water Avoid using excessive amounts of water which may seep
(,lass cleaners under or behind glass.
Sna_ and water Do not nse metallic scouring pads because they will
Mil(t abrasive cle_mers and scratch the surface.
plastic pads When using commercial oven cleaners follow the
Commercial oven cleaner manufacturer's instructions.
Wipe up acid spills (lemon. tomato or milk based foods)
as soon as oven is cool with soap and water. If the spill
is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove oven door, if
desired tsee page 15),
Soap and water Do not use oven cleaner or abrasive agents.
Mil_ abrasive cleaners Polish x_ith a soft cloth
Soap and water If racks are lef} in oven during a self'clean cycle (select
Plastic scouring pads models) tbev _4illd senior and may become d ffieult t{
Cleansing powders shde. A th_n_coat ot'vegetable oil on"rack edges will
Soap-fil ed sen _riug pads make sliding easier.
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