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BEFORE YOU CALL FOR SERVICE
Check these points if...
Part or all of your gas range does not operate Food does not broil properly
• Is the range plug loose or disconnected from the • Are the controls for broiling set properly? (See
electrical outlet (if not wired direct to the electrical Broiling section, page 10.)
snpply)? • Was the proper rack position used? (See Broiling
• Are any house fuses blown or circuit breakers section, page 10.)
tripped? • Was the broiler pan received with the range used?
• Has a range fuse bloval (Canadian ranges only')? • Was aluminum foil used on the broiler pan insert,
• lids the power supply to the home been interrupted? blocking the slits for fat drainage?
• Are the oven controls properly' set?
Oven light does not operate
• Was the door left in the locked position fellowing a
self-clean cycle (select models)? • Is the bulb loose or burned out?
• Is the oven set for a programmed oven operation? • Is the light switch in the On position?
Surface elements fail to turn on or heat the food Oven will not self-clean (select models)
properly" • Is the self-clean control set properly? (See Self-Clean
• Is the range plug loose or disconnected from the instructions, pages 12-I3.)
electrical outlet (if not wired direct to the electrical • Is the oven set for a programmed oven operation?
supply)?
• Has a range fuse blown (Canadian ranges only)? Oven door won't lock (select models)
• Were appropriate pans used (See "Cooking Made • Are the proper controls set for the self-clean cycle?
Simple" booklet)? (See Self-Clean instructions, pages t2-13.)
• Are the surface burner controls properly set? Oven door will not unlock (select models)
Food not baking correctly" • Has the self-clean cycle been _nished for at least one
• Are the oven racks properly placed for baking (See hour?
"Cooking Made Simple" booklet)? "F" plus a number appears in the display (select
• Have you used aluminum foil correctly? models)
• Was the oven preheated as recommended? • These are fault codes. If a fault code appears in the
• Are the controls for bake operations properly set? display" and a continuous beep sounds, press the
• Is there 1 to 2 inches of space between pans and the CANCEL pad. If the fanlt eode reappears, disconneet
oven wails? Are the range and oven racks level? power to the range and call a qualified service
• Was good cookware/bakeware of the proper size technician.
used?
Fan sound (select models)
• Are you using a tested recipe from a reliable source?
The oven thermostat on your new range may be more • A fan will automatically turn on when the oven is
accurate than the one on your old range, operated to cool the clock controls. This is normal. It
• Was the oven vent covered or blocked on the range may continue to run even after the oven is turned off
surface?
For further assistmtce contact your Maytag dealer
or call Maytag Customer Service:
U.S. 1-800-688-9900
CANADA 1-800-688-2002
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