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Tableof Contents
SurfaceCooking.........................................................................3-5
ProperCookware..............................................................3-5
HeatSettings........................................................................5
UsingYourOven.........................................................................6-7
General"_ps.........................................................................6
BakingPans..........................................................................7
RackPositions......................................................................7
Pan Positions.......................................................................7
CommonBakingProblems and Causes..................................8-9
Roas'_ing...................................................................................10-_1
RoastingT_ps.....................................................................10
RoastingChart...................................................................11
Convection Bakingand Roasting...............................................12
GeneralConvection"_ps ..................................................13
Broiling ....................................................................................14-15
Broiling "_ps..................................................................14-15
Other PublicetionsAvailableFrom Maytag .............................15