Filter
Top Products
USING YOUR OVEN
Every oven has its own characteristics. You may find
that the cooking times and temperatures vary" slightly
from your old oven. This is normal.
Your Maytag range is equipped with pilotless ignition.
with this type of ignition system, the oven will not
operate during a power failure or if the range is
disconnected from the wall outlet. No attempt
should be made to operate the oven during a power
failure.
When opening the oven door, Jlow steam and hot air to
escape before reaching into the oven to cheek, add or
remove food. Oven Racks
The oven racks are designed with a lock-stop edge to
keep the racks from coming completely out of the oven
when there is food placed on them.
To remove: Be sure the rack is cool. Pull the rack
straight out until it stops. Tilt the front end of the rack
up and continue pulling it out.
To replace: Tilt the front end of the rack up and place
it between the rack supports. Slide it back until it clears
Baking and Roasting the lock-stop position. Lower the front and slide the
(For additional baking and roasting tips, refer to rack str@t in.
"CooMng Made Simple" booklet.) Do not cover an entire oven rack or oven bottom
with aluminum foil. This will restrict air flow.
Setting the Oven Controls for Baking Rack Positions
and Roasting: Do not attempt to change the rack positions when the
1. Press the OVEN TEMP pad. "Bake" and 000° will oven is hot. Use the following guidelines when selecting
appear in the display, the proper rack position. Never place pans directly
2, Press either the • or • pad once and 350 ° will on the oven bottom.
appear in the display. Press the • or • pad until the
desired oven temperature is displayed.
The word ON will light in tile display, tile oven will
turn on and the temperature display will rise in 5°
increments while the oven is preheating. A beep will
sound to indicate that the oven has preheated. Allow
10-15 minutes for preheating.
3. After the cooking operation, turn the oven off by
pressing the CANCEL pad. Remove food from the
oven.
PAGE 8