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Most recipes provide minimum and Frozen pies in foil pans should be
maximum baking times such as "bake placed on pans with dark or dull fin-
35-45 minutes." Check the baking ishes for baking. The shiny foil pan
progress at the minimum time. DO reflects heat away from the pie de-
NOT open the door until the minimum creasing browning while the dark pan
time haselapsed. Ifthe doorisopened helps absorb the heat and improves
too frequently, heat will escape, which bottom browning.
can affect baking results.
RackPositions
BakingPans The correct rack position depends on
Always use the pan size recommended the kind of food and the browning
in the recipe. Many pans havethe mea- desired. As a general rule, center the
surements marked on them. If there rack in the middle ofthe oven. Iffood
are no measurements, measure inside is placed on a rack toward the top of
width and length of the pan. the oven, top browning may be too
dark. If food is placed on a rack lo-
cated near the bottom of the oven, the
food may be too dark on the bottom.
Refer to the User's Guide for specific
rack positions,
PanPositions
When baking foods in one pan, place
pan in the center of the oven rack.
When baking in more than one pan,
allow one to two inches between the
pans and the edge of the pan(s) and
the oven walls.
If bakingon more thanone rack,stag-
ger the pans soone pan isnot directly
over another pan.
Do notcrowd a rackwith pans. Never
place more than one 9x13-inch or
larger pan on one rack.
@
Do notplacepansdirectly on the oven
Cookiesbaked in panswith shortsides bottom.
all around may result in lighter top
browning or uneventop browning. For
best results selectcookie sheetswith-
out sides.