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General Information
©2004 Maytag Services 16023219 9
General Information
This manual provides basic instructions and suggestions for handling, installing and servicing gas ranges.
The directions, information, and warnings in this manual are developed from experience with, and careful testing of
the product. If the unit is installed according to the Installation Instructions, it will operate properly and will require
minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern
gas cooking.
This manual contains information needed by authorized service technicians to install and service gas ranges. There
may be, however, some parts which need further explanation. Refer to individual technical sheets or the toll-free
technical support line to answer questions from authorized service technicians.
Ordering Replacement Parts
Model numbers are recorded on the rating label. Rating label is located inside the burner box area. Before ordering
parts, write down the correct model and serial number from rating label. This avoids incorrect shipments and delays.
Please refer to parts reference material when ordering replacement parts.
DGRSC
48
4
GCB
SSB
GT
LP
Gas Type
LP – Liquid Propane
If not unit will be set for Natural Gas
Accent Option
GT – Gold Trim
If not unit will be trimmed in Stainless
and Chrome.
Outside Finishes
B - Black
W - White
HG - Hunter Green
SSF – Stainless Steel Front,
(black sides)
SSB – Stainless Steel Body
(
front & Sides
Top Sections
G – Griddle
CB – Char-broiler
WOK
–
Wok with ada
p
ter
Open Burner
4 thru 9
Model Width
30"
36"
48"
60"
Model Type
DGRSC – Shallow depth
range with
convection oven
DCT – Cooktops
DVH – Ventilation Hoods
(Other markings
unique for hoods)