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Broiling
For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet.
Setting the Electronic Oven Setting the Knob Control(s)
Controls for Broiling (selectmodels) for Broiling (selectmodels)
1. Place the broiler pan on the recommended rack position 1. Place the oven rack on the recommended rack position
shown in the broiling chart, shown in the broiling chart.
2. Press the BROIL pad. 2. Turn OVEN TEMP knob to BROIL or, for lower
, 000 and the BROIL indicator light will appear temperature broiling, to 450°.
in the display. • Lower temperature broiling is used to avoid exces-
3. Press the • pad to select HI (high) broil or the 'Y pad sire browning of longer cooking foods such as
to set LO (low) broil, poultry.
° Select HI broil for normal broiling. 3. TurnOVENSETknobtoBROIL(CanadianModels).
° Select LO broil for low temperature broiling to avoid • NOTE: Oven will not operate if the OVEN SET
excessive browning of longer cooking foods such as knob is left in the OFF position.
poultry. 4. Preheat broil element for three minutes.
• Ifyou do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day 5, Broil with the oven door open about four inches.
will reappear in the display. 6. Follow the suggested times in the broiling chart below.
4. Preheat broil element for three minutes. Meat should be turned once about halfway through its
5. Broil with the oven door open about four inches, cooking time.
7. Check the doneness by cutting aslit in the meat near the
6. Followthesuggestedtimesinthebroilingchartbelow.Meat center to check the color.
should be turned once about halfway through its cooking
time. 8. After broiling, turn the OVEN TEMP and OVEN
SET (Canadian Models) knob(s) to OFF.
7. Check the doneness by cutting a slit in the meat near the
center to check the color.
8. After broiling, press the CANCEL pad to turn the oven off
and remove the broiler pan from the oven. The current time
of day will reappear in the display.
Broiling Chart
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 rain.
Beef Steaks -- 1" thick 4 Medium 15-18 rain.
4 Well Done 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil/450 °) 30-45 rain.
Fish -- Fillets 4 Flaky 8-12 rain.
Steaks, 1" thick 4 Flaky 10-15 rain.
Ground Beef-- Patties, 3/4" thick 4 Well Done 15-18 rain.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 rain.
Pork Chops -- 1" thick 4 Well Done 22-26 rain.
*The toprack position is#5.
**Broiling timesare approximateandmay varydependingon the meat.
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