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Cleaning Chart -- continued
Parts Cleaning Procedure
Glass • Avoid using excessive amounts of water which may seep under or behind glass.
Oven window , Wash with soap and water or glass cleaner. Remove stubborn soil with a nonabrasive
Oven door cleaner such as Bon Ami and water. Rinse with clear water and dry.
(selectmodels) , Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning
agents. They will damage glass.
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Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.
Trim parts • To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
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Oven Interior • Clean frequently using mild abrasive cleaners and a plastic pad.
• Do not use metallic scouring pads because they will scratch the surface.
• When using commercial oven cleaners follow the manufacturer's instructions.
• Wipe up acid spills (tomato or milk based foods) as soon as possible with soap and water.
If the spill is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired (see Maintenance section,
page 15).
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Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
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Plastic Finishes • When cool, clean with soap and water, rinse and dry.
Door handles • Use a glass cleaner and a soft cloth.
Backguard trim
End caps NOTE: Never use oven cleaners, abrasive or caustic liquM or powdered cleansers on plastic
finishes. These cleaning agents will scratch or mar finish.
NOTE: Toprevent staining or discoloration, wipe upfat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
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