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Notes:
• Food should be checked for doneness at minimum
suggested bake time.
• Never place pans directly on the oven bottom.
Create-A-Space
TM
Half Rack
Select range models are
equipped with a convertible
half rack. The left side of the
rack can be removed to
accommodate a large
roaster on the lower rack.
The right side of the
rack is still available to
hold a casserole dish.
Notes
• The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular or convection baking (select models).
Place the cakes on the rack as shown.
Oven Cooking
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles, angel food cake
and three-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4. Stagger food to ensure
proper air flow.
Three rack: (convection functions only, select models) Use
rack positions 1, 3 and 5.