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Important Safety' Instructions
Read and follow all instructions before General NEVERheat unopened containers on th,
using this appliance toprevent thepoten- surfaceunit or intheoven. Pressure build
tial risk of fire, electric shock, personal Ilnstructions up inthe container may cause container t_
injury or damage to the appliance as a WARNING:NEVERuseappliancedoor, burstresultinginburns, injury ordamag_
result of improper usage of the appliance, or drawer, if equipped, as a step stool or to the appliance.
Use appliance only for its intended pur- seatas this may result in possible tipping NEVER use aluminum foil to cover al
pose as described in this guide, ofthe appliance, damage tothe appliance, oven rack or oven bottom. Misuse couk
To ensure proper and safe operation: Ap- and serious injuries, result inrisk of electricshock,fire,ordam
pliance must be properly installed and If appliance is installed near a window, age to the appliance. Use foil only as di
grounded by a qualified technician, proper precautions should be taken to rected in this guide.
prevent curtains from blowing over sur- Many aerosol-type cans are EXPLOSIV]
faceelements, when exposed to heat and may behighl'.
• ALL RANGES CAN TIP AND NEVERuseappliancetowarmorheatthe flammable.Avoidtheiruseorstoragenea
CAUSEINJURIESTOPERSONS room. Failure to follow this instruction appliance.
can lead to possible burns, injury, fire, or This appliance has been tested for saf
• INSTALL ANTI-TIP DEVICE damage to the appliance, performance using conventional cook
PACKEDWITHRANGE NEVERwear loose-fittingor hanging gar- ware. Donot use any devices or accesso
• FOLLOWALLINSTALLATIONIN- ments while using the appliance. Cloth- riesthatarenotspecificallyrecommende,
STRUCTIONS ing could catch utensil handles or ignite in this manual. Do not use eyelid cover_
and cause burns ifgarment comesin con- stovetop grillsor add-on ovenconvectio_
To reduce risk tact with hot heating elements, systems. The use ofdevices or accessorie
or that are not expressly recommended il
by excessiveloading of the oven To ensure proper operation and to avoid this manual can createserious safetyhaz
doo¢,the appliance must be se- damage to the appliance or injury, donot ards, resultinperformanceproblems, an,
curedbya properlyinstalledanti- adjust, service,repair or replace any part reduce the life of the components of thi
tip device, of the appliance unless specifically rec- appliance.
ommended in this guide. Refer all other
To check if device is properly installed, servicing to a qualified technician. Cooktop
lookunderneath range with aflashlightto NEVER store or use gasoline or other
make sure one of the rear leveling legs is combustible or flammable materials in NEVER leave surface units unattende,
properly engaged in the bracket slot. The the oven,near surface unitsor inthevicin- especially when using high heat setting_
anti-tip device secures the rear leveling ityofthis appliance as fumes could create Anunattendedboilover could causesmo_
leg to the floor when properly engaged, afire hazard or an explosion, ingand agreasy spillover cancause a fin
You should check this anytime the range
has been moved. Toprevent greasefires,do not letcooking This appliance has different size surfac
greaseor other flammablematerials accu- elements. Select pans having flat bottom
mulate in ornear the appliance, large enough to cover element. Prop_
relationship of pan to element will in_
In Case of Fire Use only dry potholders. Moist or damp prove cooking efficiency.
potholders on hot surfaces may result ina
Turnoffapplianceand ventilating hood to steam burn. Do not let potholders touch Ifpan issmallerthan element, a portion
avoid spreading the flame. Extinguish hot heating elements. Do not use a towel the element will be exposed and coul
flamethen turn on hood toremove smoke
or other bulky cloth which could easily ignite clothing or potholder.
and odor. touch hot heating elements and ignite.
• Cooktop:Smother fireorflamein a pan
with alid or cookie sheet. Always turn offallcontrolswhen cooking
• NEVERpickup ormove a flamingpan. is completed.
• Oven: Smother fireor flameby closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemicalor foam-type
extinguisher to smother fire or flame.
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