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Oven Light Toreplace: Placerackontheracksupport HaW Rack
Push the switch on the control in the oven; tilt the front end up slightly; To install in oven:
panel to turn it on and off. slide rack backuntil it clears the lock-stop Tabs
position; lower front and slide back into 1. Always in- Support d
the oven. stall half rack _K_
Oven Vent Do not cover an entire rack with alumi- when oven is
numfoilorplacefoilontheovenbottom, cool. _"_
Whentheoven isin use, theareanear the Bakingresults will beaffected and dam- 2. Grasp top center _"-_
vent may feel hot orwarm to the touch, agemay occurto the oven bottom, of the half rack. _ Front
Never block the vent opening. Align the side arm support between
OVENVENT the top fourth and fifth oven rack
TION Rack Positions guides. Insert the two tabs on the back
frame of the halfrack into the slots on
the upper left rear of the oven wall.
3. Push firmly on the top surface of the
_ half rack until the tabs slide into the
4 slots and the half rack side arm sup-
• On a coil element _ 3 portrestsonthefourthovenrackguide.
surface, be sure the //_f'- -"_ a
drip bowlin thevent _ 1 4. Check for proper installation by plac-
locationhas ahole in ingyour hand on the top surface ofthe
the center. Do not OVENVENT half rack and pressing down firmly.
cover the drip bowl OPENING
with aluminum foil. RACK5 (highest position): Toremove fromthe oven:
Used for toasting bread or broiling When the oven
thin non-fatty foods, is cool,grasp the _J/_
Oven Racks top center ofthe
RACK4: half rack and
A CAIll_rlONtDonotattempt 1 Usedformost broiling, pullupwardun-
to changetherack position whenthe / til the back tabs
oven is hot. ] RACK3: onthe rack slide 7 _] '
Used formostbaked goodson a cookie out of the oven
Your oven has two racks. They are de- sheet orjellyrollpan, layer cakes,fruit back slots.
signed with a lock-stop edge. pies, or frozen convenience foods.
RACK2: N_'_g
Used for roasting small cuts of meat, • Danotusecookwarethatextends
casseroles, baking loaves of bread, beyond edgeof rack.
bundt cakes or custard pies. ' Forbest results, allowtwoinches
between the pan placed on the
RACK1: rack and the oven side wall.
. Used for roasting large cuts of meat o Whenopening the oven door, al-
and poultry, frozen pies, dessert low steam and hot air to escape
To remove: Pull rackstraight out until it souffles or angel food cake. before reaching into the oven to
stops at the lock-stop position; lift up on remove food.
the front of the rack and pull out. Multiple Rack Cooking:
Two rack: Userack positions 2 and 4, • Usecaution whenremoving items
or 1 and 4. from the half rack to avoid burns.
• Carefully remove items from the
lower rackto avoiddisturbing the
haft rack.