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7. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below DELAY. See the “Delay Start” section for
additional information.
8. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
9. Press START to begin the cooking cycle.
10. Press LOWER CANCEL to turn off the oven.
Convect Broil
During convection broiling, the broil element will heat the oven
then maintain oven temperature, while the fan circulates the hot
air. The oven door must be closed for the broil element and
convect fan to operate.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fan turns off immediately when door is opened and turns on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
To Use Convect Broil:
Before using Convect Broil, see the “Broil” section for general
broiling guidelines. Position food on the broiler pan grid and
place it in the center of the oven rack with the longest side
parallel to the door. It is not necessary to wait for the oven to
preheat before putting in food unless recommended in the recipe.
Close the door.
1. Press CONVECT then press the quickset pad below Convect
Broil.
2. A prompt for recipe conversion will appear in the display.
Press the quickset pad below Yes or No.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 450°F (232°C) and 550°F (288°C) or an invalid
key alert occurs and the default temperature appears on
screen.
4. Press the quickset button below OK and then press START
OR
Press START.
5. Press LOWER CANCEL to turn off the oven.
Auto Convection Conversion
Convection temperature and/or times can differ from those of
standard cooking. When necessary, the oven automatically
reduces standard recipe temperature and/or times.
1. Press CONVECT.
2. Select a recipe conversion mode (Convect Bake, Convect
Roast or Convect Broil) by pressing the quickset pad below
the desired mode.
3. Press the quickset pad below Yes to use the recipe
conversion mode, or No to skip the recipe conversion mode.
NOTE: It is also possible to skip this screen using the
Settings Menu. See “Setup Menu” section.
4. Press the quickset pad below Yes.
5. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on the
screen.
6. The recipe will be automatically converted if necessary.
7. Press the quickset pad below Ok to enter the time screen.
Use the number keypads to enter the desired time then press
the quickset pad below Ok.
OR
Press the quickset pad below Skip Timer to continue without
entering a cook time.
Temperature and time (if selected) will be displayed.
Necessary conversions will be shown after Start is pressed.
Once entering the cooking menu, it is possible to set Cook
Timer, Delay Start and, if time is set, the When Done option.
8. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
9. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
10. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Turn off the oven at the end of countdown.
Hold Temp: Continue to run the cooking function at the end of
the countdown. (This is the default option.)
Keep Warm: Start the Keep Warm cycle at the end of the
countdown.
Press the quickset pad below the desired option.
11. If the Convect Broil mode was selected, place food in oven.
A.Broil element
B.Convection fan
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
B
A