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Swiss Steak
1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced
2 Tsp. Worcestershire sauce 1 Can (16 Oz.) Stewed tomatoes
1/2 Tsp. Ground black pepper
Preheat 6-Qt. Roaster Oven to 375˚F.
Lightly spray Cookwell with spray cooking oil. Place meat in
preheated Cookwell. Brush Worcestershire sauce over meat; sprinkle on
pepper. Cover; roast 20 minutes.
Add onions and stewed tomatoes. Reduce temperature to 300˚F.;
cover; roast 30 to 40 minutes (145˚F. to 160˚F. on meat thermometer).
For slow cooking: Brown meat then reduce temperature to 250˚F.
and roast 2 to 3 hours or until tender.
Mini-Meat Loaves
2 Lb. Lean ground beef 1/4 Cup Water
1/4 Cup Dry bread crumbs 1 Tsp. Worcestershire sauce
1/4 Cup Grated Parmesan 1 Tsp. Italian herb seasoning
cheese, divided 1 Green onion, thinly sliced
2 Tbsp. Dry milk granules 1/4 Cup Barbecue sauce
1 Egg
Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 350˚F.
Combine beef, bread crumbs, 2 Tbsp. cheese and milk granules in
medium mixing bowl. Add remaining ingredients except for barbecue
sauce; stir until well mixed.
Form into 4 loaves. Place loaves on Rack. Brush barbecue sauce
evenly over meat; sprinkle on remaining Parmesan cheese. Cover; bake
25 to 30 minutes (150˚F. to 160˚F. on meat thermometer).
Roast Pork Chops
1 Tbsp. Margarine
1 Pkg. (1-1/4 Oz.) Dry onion soup mix
4 Pork chops, center cut, 1-inch thick (approximately 2 Lb.)
Preheat 6-Qt. Roaster Oven to 400˚F.
Lightly spray Cookwell with spray cooking oil. Add margarine.
Cover; cook until melted. Arrange pork chops in preheated Cookwell.
Cover; roast 5 minutes.
Reduce temperature to 300˚F. Sprinkle soup mix over chops. Cover;
roast 25 to 30 minutes for well done (170˚F. on meat thermometer).
Serves 2 to 4.
Stuffed Pork Chops
4 Pork chops, center cut, 1 Green onion, thinly sliced
1-inch thick 1 Tbsp. Parsley flakes
1 Cup Seasoned croutons 1 Tsp. Italian herb seasoning
(or dry bread, cubed) 1/4 Cup Apple juice
1/4 Cup & 2 Tbsp. Margarine, melted, divided
Preheat 6-Qt. Roaster Oven to 425˚F.
With tip of knife along the bone, cut pork chops halfway down, then
cut toward outside to make pocket.
In medium mixing bowl, combine croutons, 1/4 Cup margarine,
onion, parsley and herbs until well mixed. Divide stuffing into 4
portions; stuff one portion into each pork chop.
Lightly spray Cookwell with spray cooking oil. Pour remaining 2
Tbsp. melted butter into preheated Cookwell. Arrange pork chops in
Cookwell. Cover; bake 5 to 8 minutes or until bottom side is browned.
Turn pork chops over; bake 5 minutes or until other side is browned.
MW 6qt #63847 10/25/01 2:30 PM Page 18 Sally Mercury:65946 Metalware books:63847: