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Reduce temperature to 300˚F. Add apple juice. Cover; roast 30 to 40
minutes for well done (170˚F. on a meat thermometer) or until tender.
Serves 2 to 4.
Whole Chicken
1(3-1/2 to 4-1/2) Lb. Whole Chicken 1 Tbsp. Minced parsley
1 Tbsp. Vegetable oil 1 Tsp. Italian herb seasoning
2 Tbsp. Paprika
Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚F.
Rub skin with oil; rub on seasonings. Lightly spray Cookwell and
Rack with spray cooking oil. Place bird on Rack in preheated Cookwell.
Reduce temperature to 375˚F.; cover; roast 1 to 1-1/2 hours (180˚F. on
meat thermometer in thickest part of thigh.
POACHING/STEAMING
Poaching Liquid
1 Cup Apple Cider 1 Cup Hot water
1/2 Tsp Ground Allspice 1/4 Tsp. Nutmeg
2 Whole Black Peppercorns
Combine all ingredients in Cookwell.
Preheat Roaster Oven to 350°F. for 20 minutes, add fish and poach
according to recipe followed.
Makes 2 Cups.
Chicken and Spinach Salad
Salad:
2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. ea. before boning)
1/4 Cup Italian salad dressing
4 Oz. Spinach leaves, rinsed, stems removed
1 Large Apple, coarsely chopped* 1 Stalk Celery, thinly sliced
2 Green onions, thinly sliced 1/2 Cup Coarsely chopped walnuts
Dressing:
1/2 Cup Italian salad dressing
1/4 Cup Mayonnaise or salad dressing
Ground black pepper, to taste
Cut each chicken breast in half. Place chicken and 1/4 Cup Italian
salad dressing in a shallow dish, cover, marinade 3 to 4 hours.
Set Rack in 6-Qt. Roaster Oven. Add 1-1/2 Cups water. Cover; preheat
to 350˚F. for 20 minutes.
Remove chicken from marinade and place on Rack with wide
spatula. Cover; steam 20 to 25 minutes or until meat is white and firm.
Meanwhile, place spinach leaves in a large salad bowl. Arrange
apples, celery, onions and walnuts over spinach. Cover; chill while
chicken is being steamed.
Stir together dressing ingredients.
To serve, remove hot chicken from Rack. Slice thin retaining shape
of meat, set on chilled salad. Pour dressing over salad. Serve
immediately.
Serves 4.
*i.e. Delicious apple
MW 6qt #63847 10/25/01 2:30 PM Page 19 Sally Mercury:65946 Metalware books:63847: