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Wine keeps on maturing depending on
the surrounding conditions. The length
of time for which wine can be kept in
good condition will therefore depend
not only on the temperature but also on
the air quality.
The wine conditioning unit with its
constant ideal temperature, increased
air humidity and odour free atmosphere
offers the perfect conditions for storing
your wine.
It also guarantees a vibration-free
environment so that the maturing
process is not disturbed.
Temperature
Wine can be stored at a temperature
between 6°C and 18°C. If you are
storing white and red wines together,
select a temperature between 12 and
14 °C. This is suitable for both red and
white wines.
At too high a temperature (over 22°C),
wine matures too quickly, which
prevents the aromas from developing
further. Wine cannot mature fully at too
low a temperature (below 5°C).
Fluctuations in temperature put wine
under stress and interrupt the maturing
process. It is therefore very important
to maintain a constant temperature.
Type of wine Recommended
drinking
temperature
Light, fruity reds: +14 °C to +16 °C
Full-bodied reds: +18 °C
Rosé wines: +8 °C to +10 °C
Delicate,
aromatic whites:
+8 °C to +12 °C
Full-bodied or
sweet whites:
+12 °C to +14 °C
Champagne,
sparkling white
wines:
+6 °C to +10 °C
Tip: Store the wine 1 or 2 °C cooler
than the recommended drinking
temperature as it warms up a little when
poured into the glass.
Full-bodied reds should be opened for
2 - 3 hours before drinking to allow it to
breathe and develop its aroma.
Temperature and air quality
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