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Correct use
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Danger of burning with open flames. Never use an open flame
beneath the cooker hood. To avoid the danger of fire, do not flambé
or grill over an open flame. When switched on, the cooker hood
could draw flames into the filter. Fat particles sucked into the cooker
hood present a fire hazard.
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When cooking with a gas hob, a build-up of heat can damage the
cooker hood.
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When using the cooker hood over a gas hob, ensure that any
burners in use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Select pans which are suitable for the size of the cooking zone.
– Control the flame so that it does not spread out beyond the sides
of the pan.
– Do not allow the pans to overheat excessively (e.g. when using a
wok).
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Always switch the cooker hood on when using the hob, otherwise
condensation may collect in the hood, which could cause corrosion.
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Overheated oil and fat can ignite and could set the cooker hood
on fire. When cooking with oil or fat, chip pans and deep fat fryers
etc, do not leave the pans unattended. Never leave an open grill
unattended when grilling.
Warning and Safety instructions
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