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Cappuccino
To prepare a cappuccino you will need a large china or
porcelain cup and a jug of milk.
Froth is best made from cold milk. Any type of
milk (cows, goats, rice, soya, etc) can be used to
make froth. The fat content is also immaterial.
Because the milk needs to be frothed, only one portion
of Cappuccino can be prepared at one time.
^
Place a jug of milk under the Cappuccinatore suction tube,
and a cappuccino cup under the Cappuccinatore spout.
^
Touch the sensor beside "Cappuccino".
The machine begins to froth the milk, stops briefly and then
some frothed milk is dispensed into the cup whilst the beans
are being ground.
When you have sufficient frothed milk in the cup, stop the milk
frothing process by touching the sensor beside "ok".
^ Then place the cappuccino cup under the two coffee
spouts and touch the sensor beside "ok" to dispense the
coffee.
Your cappuccino is now ready!
To stop the dispensing of coffee touch the sensor beside OK.
Frothing milk
To froth milk separately, use a cold, stainless steel jug that
narrows towards the top.
This helps the froth to maintain its structure.
^
Fill the glass jug supplied with cold milk and place it under
the Cappuccinatore suction tube. Place a stainless steel
jug under the Cappuccinatore spout.
^
Touch the sensor beside "Froth".
Making coffee
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