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Before servicing or cleaning the
hood, disconnect it from the power
supply by "tripping" the circuit
breaker or unplugging it.
Make sure power is not restored to
the appliance while maintenance or
repair work is performed.
Cleaning the casing
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on the hood. They
will damage the surface.
^ All external surfaces and controls can
be cleaned with warm water and
liquid dish soap applied with a soft
sponge.
^ Wipe dry using a soft cloth.
Do not use too much water when
cleaning the controls. Water could
penetrate the electronics and cause
damage.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can be applied.
Grease filter
The reusable metal grease filters
remove solid particles from the vented
kitchen air like grease and dust, etc.
The hood has an external filter which
is visible from beneath. An internal
filter is situated above the external filter
within the casing.
The grease filters should be cleaned
every 3-4 weeks or whenever the
grease filter indicator lights.
Always clean both filters.
Dirty filters are a fire hazard.
Cleaning and care
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