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Cutlery tray.
To make unloading easier, cutlery can
be grouped in zones, one for knives,
one for forks, etc.
Larger items like sauce ladles, cake
slices, long knives and mixing spoons
can be placed lengthwise in the trough
in the center of the tray.
Make sure that the upper spray arm
can rotate freely after the tray is slid
in, otherwise the rotation of the
spray arm may be inadequate for a
thorough cleaning.
The cutlery tray insert is removable.
Spoon heads should be placed so that
water can run off them freely.
Place the heads of cutlery with round
or oval handles in the holders. This will
secure them during the wash cycle.
Place spoons so that their heads are se-
cured in at least one holder so they can-
not flip over and collect water.
Loading the dishwasher
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