Filter
Top Products
Chart for cooking, browning and crisping food
Pre-cook *
Microwave
Cook + Brown, Crisp
Microwave + Grill
900 W
Time in mins.
+
Microwave
setting
in W
Time
in mins.
Paprika boats
1)
Root veg.-Lasagne
1)
Emmental-Noodles
2)
Vegetable Burger
3)
Potato Dauphinoise
3)
Breaded fish
1)
Fish in Cheese Sauce
1)
3
4
–
4
–
–
–
+
+
+
450
450
450
450
450
450
450
10 – 12
22 – 24
8 – 12**
28 – 30
25 – 27
8 – 12**
14 – 18**
Microwave + Grill
Quantity Microwave setting
in W
Time
in mins.
Meat
1)
Ham
Beef
Lamb
Meat loaf
1000 g
500 g
750 g
750 g
300
300
300
450
45 – 50
20 – 25
30 – 35
25 – 30
Poultry
1)
Chicken, half
Boned turkey roll
1000 g
1000 g
150
450
28 – 30
44 – 48
Snacks
2)
Tuna on toast
Tuna on toast
Sausage wrapped in
cheese and ham
2 pcs
4 pcs
4 pcs
450
450
450
3 – 4**
5 – 6**
5 – 6**
* Pre-cook vegetables / sauce or fillings with lid on
** Pre-heat grill for approx.5 minutes, place food on the rack
1)
First shelf level from bottom
2)
Second shelf level from bottom
3)
Oven floor
Slide the glass tray with the rack in at the appropriate shelf level.
Allow a standing time at room temperature of:
approx. 5 minutes, and 2 minutes or more for cooking times under 10 minutes.
Consult the cookbook supplied with your oven and/or a good microwave / microwave combi-
oven cookbook for further details on cooking these and other foods.
The information given in this chart is intended only as a guide.
Cooking
41