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Conventional heat A
Temperature
in °C
Recommended runner
height from bottom
Time
in mins.
160 – 180
150 – 130
-
-
160
-
180 – 200
1
1
-
-
2
-
2
50 – 60
100 – 140
-
-
105 – 120
-
12 – 15
190
180 – 200
190 – 210
2
1
1 or 2
25 – 30
15 – 20
15 – 20
180 – 200
200 – 210
170 – 180
160 – 180
-
180 – 200
230 – 250
1 or 2
1 or 3
1 or 2
2
-
1
1 or 2
15 – 20
20 – 25
30 – 35
60 – 115
-
55 – 75
25 – 35
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
1 or 2
2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
190 – 210 1 or 2 25 – 35
200 – 220 1 or 2 15 – 20
130 – 150
–
2
–
30 – 50
–
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
Baking chart
35