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Cleaning and care
Enclosed hotplates
Hotplates
Wipe off any spilt food with a damp
cloth after the hotplates have cooled
off. Use a plastic scouring pad if
necessary for stubborn spills.
Moisture or dirt must not penetrate
the hotplate interior.
The hotplates can be scoured, but not
the hotplate surround.
After cleaning switch on the damp
hotplates for a short time to dry out,
to avoid corrosion.
Occasional treatment with a thin film
of oil, or proprietary cleaner for solid
hotplates is recommended.
Hotplate surround
This can be cleaned with a suitable
stainless steel cleaner.
Do not use any cleaning agent with
a scouring effect.
Hob trough
Do not use any knives, hard
brushes, scouring agents or pads
as these could scratch.
Never use cleaning agents contain-
ing abrasive substances such as
sand, soda, acids or chemical sol-
vents as these could damage the
surface material.
Clean the hob with a hot water and
detergent solution, or with a suitable
non-abrasive proprietary cleaner for
stainless steel.
Regular cleaning with a small amount
of proprietary cleaner for stainless steel
will help protect the surface.
Remove any spills of food or water
containing salt as soon as possible,
as these could cause corrosion.
Where spills have dried on, soak for a
short time to make cleaning easier.
Cleaning and care
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