Filter
Top Products
Grilling
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes
cooking smells.
The oven has two grill settings:
Grill n
For grilling thin cuts and for browning.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
Preparing food for grilling
Clean, wipe and season.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan, anti-splash
tray and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
required grill setting.
Set the temperature:
Food to be grilled temperature
Thin cuts
such as chops, steak max.
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Grilling
42