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Do not use paper based containers
coated with aluminium foil, such as
are sometimes provided with packet
cake mixes. There is the danger of
these catching fire.
Switch on the microwave setting for the
total cooking time. The microwave
setting should not be higher than 150
W.
Tips on baking
Temperature settings, times and
microwave power settings in the
Baking Chart are suggestions only.
Select an average temperature and
time for first attempts and adapt
accordingly.
Place cakes in rectangular tins with
the longer side across the width of the
oven for optimum heat distribution and
even results.
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc
until they are golden brown. Do not
allow them to become dark brown.
To achieve even results without
over-browning the food . . .
. . . when baking cakes, pastries, deep
frozen foods such as chips, croquettes,
frozen pizza, baguettes etc.
– always select the lowest temperature
given in the recipe/cooking
instructions on the packaging.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
–
Place chips, croquettes and similar
types of food on baking parchment.
Baking
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