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Stainless steel fronted
appliances
The appliance front and controls are
susceptible to scratches and
abrasions.
Please observe the separate cleaning
instructions for
–
stainless steel surfaces,
–
stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel.
N.B. Do not use on the controls.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
abrasive sponges, e.g. pot scourers,
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, proprietary
conditioning agent for stainless steel
can also be used.
Apply sparingly with an even pressure
following the direction of the grain.
Stainless steel coloured controls
The controls may suffer
discolouration or damage if soiling is
left on them for too long.
Remove any soiling straight away.
Avoid:
–
cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– oven sprays.
Oven interior
The oven interior is stainless steel. The
high temperatures possible when
operating in a traditional oven mode
can cause the steel to darken slightly.
The oven interior gets hot during
use. To avoid the danger of being
burnt, wait until it has cooled down
before cleaning. It should be
cleaned after each use. If left too
long cleaning becomes
unnecessarily difficult, and in
extreme cases impossible.
Turn the function selector to the Light
H / v setting.
Cleaning and care
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