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Your oven has a range of oven functions for preparing a wide variety of recipes.
Functions Notes
V Conventional
heat
–
For baking traditional recipes, e.g. fruit cake, casseroles.
–
Also ideal for soufflés.
–
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
–
Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Y Full grill
–
For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
Z Economy
grill
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
P Defrost – For the gentle defrosting of frozen food.
Functions
20