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The manufacturer cannot be held
liable for damage caused by a faulty
connection to the mains water supply.
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Connection to the mains water
supply and any repairs to the ice cube
maker must only be carried out by a
suitably qualified and competent
person.
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The ice cube maker is not suitable
for connection to a hot water supply.
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In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
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Before making plumbing
connections, ensure the appliance is
disconnected from the mains electricity
supply.
Correct use
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Never handle frozen food with wet
hands. Your hands may freeze to the
frozen food or to the metal. Danger of
frost burn.
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Do not take ice cubes out with your
bare hands and never place ice cubes
or ice lollies in your mouth straight from
the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
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Do not refreeze thawed or partially
thawed food. Defrosted food should be
used up as quickly as possible, as food
soon loses its nutritional value and goes
off. Defrosted food may only be
re-frozen after it has been cooked.
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Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
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Do not operate any electrical
equipment (e.g. an electric ice-cream
maker) inside the appliance. Danger of
sparking and explosion.
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If storing alcohol with a high
percentage proof in the refrigerator
zone, make sure it is tightly closed and
stored upright.
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Do not store cans or bottles
containing carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode. Danger
of injury and damage to the appliance.
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When cooling drinks quickly in the
freezer, make sure bottles are not left in
for more than one hour; otherwise they
could burst, Danger of injury and
damage to the appliance.
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Observe the "use-by" dates given on
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on the food
manufacturer's packaging regarding
storage conditions and "use-by" dates.
Warning and Safety instructions
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